Enhance your stay, taking advantage of the breathtaking Greek scenery and the warm hospitality their traditional lifestyle still offers.

LUNCH OR DINNER BY A QUAINT FISHING HARBOUR
Greeks have lived on or by the sea for thousands of years. As a result there are numerous small harbours and ports full of many colourful fishing boats - "caiques" - painted white, blue or orange. To lunch at one of these harbours, with fishing nets drying in the sun while fishermen sit on their little boxes mending the maroon and yellow nets, makes it just that little bit more special than dining anywhere else.

These fish tavernas have been built by the ports and harbours to meet the age old needs of the local inhabitants.Our company has carefully selected quality tavernas both on the Athenian coast at Vouliagmeni and Microlimano, and at Crete, Rhodes, Corfu, Santorini, Mykonos and Chalkidiki which can also be the ideal venues (as an alternative to a luxury hotel restaurant) for your incentive or special group lunch.

LUNCH OF DINNER IN THE COUNTRYSIDE
In the villages and mountains of Greece where thyme, oregano and rosemary grow in the wild and olive and orange groves abound over the fertile plains, Greeks incorporate herbs in their preparation and cooking of the traditional Greek lamb which is typical of all Hellenic feasts. During the many festivals on the Greek calendar, young and old alike look forward to the treat of the roasting of the lamb on the spit over a charcoal fire.

Nowadays, the most enjoyable Greek meal - for locals and foreigners alike - is the traditional roast lamb on the spit, flavoured with fresh herbs and spices. And when you combine this with Greek salad, feta cheese, local sausages, traditional cheese and spinach pies, Greek style baked potatoes, and cool fresh local barrel wine, you really have quite an enjoyable and delicious feast.

However, rest assured that vegetarian taste will also be catered for. There are numerous dishes in traditional Greek cuisine that consist of nothing but ripe Mediterranean vegetables, spices and pure, virgin olive oil - courgettes, peppers, tomatoes, aubergines, as much as this fertile land can offer (not to mention a variety of fresh fruit and sweets for dessert!).

This is also due to the fact that during religoius fasting which takes place every year, those who choose to fast, eat meals that are exclusively vegetarian. So this type of cooking forms part of local tradition and is widely available. What's more, all Greek meals are anyway always accompanied by a variety of salads, side dishes and dips, such as tzatziki, fava, taramas, etc.

You will be sure to see for yourself that dining Greek style in a country side village taverna away from the luxury hotel or city restaurant, is a novelty and a welcome variation from the established routine.